To all my schoolmates and friends, I would like to wish you a very Happy and Healthy Chinese New Year.  Louisa asked me to share with you a few of the recipes for this special occasion.  I apologize that I was not able to include the photos but if you email me, I can send you the recipes withe photos which makes it easier to follow,

Chua Lin '59

[email protected]

林礎

Shanghai Red Cooked Pork Hock 紅燒蹄髈

圓滿又長壽

By Louisa Leung 梁林苑萍 (59FA) President 2013-15, QESAAUSA

In 2014, the year of Queen Elizabeth School’s diamond jubilee, the United States chapter of the QES Alumni Association also commemorates its 15th anniversary.